Our soyabean flour is made from ground soyabean, thus is a very reliable source of protein. Soyabean contains all of the nine amino acids essential for growth and development of...
Our ragi atta is highly nutritious which is enhanced by the power of sprouting. Sprouting any grain makes assimilation and digestion of food easier. It is a good source of...
Our wheat flour is made by grinding whole and raw Lokwan wheat grains. It is a good source of dietary fibre and protein, is low in saturated fat, cholesterol and...
Our wheat flour is made by grinding whole and raw Lokwan wheat grains. It is a good source of dietary fibre and protein, is low in saturated fat, cholesterol and...
Our sorghum flour is incredibly nutritious, easy to digest and ideal for those allergic to gluten or with Celiac Disease. Sorghum is part of the millet family and has all...
Our six grain flour contains a nutritious combination of brown rice, finger millet, pearl millet, sorghum, soyabean, and barley. Unlike our seven grain flour, this six grain flour is wheat...
Our seven grain flour contains a nutritious combination of brown rice, finger millet, pearl millet, sorghum, soyabean, barley and wheat. It is a rich source of protein and antioxidants and...
Our pearl millet flour is organic and is a great alternative to regular flour as it is easily digestible. It is mainly grown as a multipurpose grain and fodder crop...
