Red Gram Split - Skinned (Tur Dal) - 500g
pigeon peas. This traditional Indian dish is often served with rich spices over rice, and is a staple in many Indian restaurants and households. Toor dal is a member of the legume family, and this meal is not only delicious, it also has a number of health benefits.
How to Use : Toor dal can be used in making dals, curries, Addai, dosa, chilla etc.
Product Weight: 500 gm
Product Weight Include Packing: 505 gm
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