
pigeon peas. This traditional Indian dish is often served with rich spices over rice, and is a staple in many Indian restaurants and households. Toor dal is a member of the legume family, and this meal is not only delicious, it also has a number of health benefits.
How to Use : Toor dal can be used in making dals, curries, Addai, dosa, chilla etc.
Product Weight: 500 gm
Product Weight Include Packing: 505 gm
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Our return and exchange policy covers only products received by buyer with manufacturing defects or received in a damaged condition. It also applies to products which are wrongly shipped and doesn’t match with your original order invoice.
The products requested for return or exchange must be in its original condition as received with its original packaging and labels. Hygiene products are not exchangeable unless there is a manufacturing defect and the product is completely kept in an unused format exactly as received by the buyer.
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