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Split sorghum is a gluten free grain and part of the millet family. Our split sorghum is ideal for people who are allergic to wheat or with Celiac Disease. It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants. It can be used to make a wholesome porridge for breakfast or a savory Indian dalia recipe prepared with vegetables.
Product Weight: 200 gm
Package Size: Small
Ship within 3-4 working days.
Kindly note: No Return No Exchange